Balthazar
 

menu

 
 

olives 7

bread in common, house butter 4pp

oyster, pepper berry, lemon MP

caramelised pork, persimmon, witlof 7pp

 

 

 
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lamb tartare, harissa, pickled cucumber 24

chicken liver parfait, onion jam 16

kingfish ceviche, avocado mousse, fennel 18

globe artichoke, smoked ricotta, radicchio 22

king prawns, cocktail sauce, baby cos 22

emu fillet, red cabbage, davidson plum 23

 

pumpkin risotto, beetroot labne, hazelnuts 32

market fish, mussels & clams, lentils, curry leaves MP

braised lamb gnocchi, zucchini, salata 36

pork belly, yabby, apple, nori 42

duck breast, jerusalem artichoke, grains 45

blackwood valley scotch fillet, dauphinoise, chimichurri 50

 

duck fat potatoes 14

mixed leaves, yuzu, pickled shallots 13

valrhona chocolate, hazelnut, parsnip 18

mandarin parfait, white chocolate, timut pepper 18

doughnut, chia, cashew ice-cream 18

petit fours 8