Balthazar
 

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olives 8

bread in common, house butter 4pp

oyster, pepper berry, lemon MP

tempura marron, brioche, aioli 12

wagin duck bites MP

 

 

 
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lamb tartare, harissa, pickled cucumber 24

chicken liver parfait, onion jam 18

kingfish ceviche, tomato seed, avocado, sea vegetables 20

smoked ricotta, salt baked beetroot, quince 22

duck thigh, celery, buttermilk, davidson plum 22

 
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quail, mushroom risotto, celeriac 39*

(*vegetarian option available)

market fish, borlotti, clams, leek MP

braised goat pappardelle, ricotta, eggplant, chilli 38*

(*vegetarian option available)

pork neck, jerusalem artichoke, nettle 39

wagin duck breast, heirloom carrots, figs 46

blackwood valley scotch, macadamia, mushrooms, egg 50

 

duck fat potatoes 14

mixed leaves, yuzu, pickled shallots 14

valrhona chocolate, crumble, apple 21

rhubarb semifreddo, orange, lemon myrtle 20

doughnut, chia, cashew ice-cream 19

chocolate truffle 4ea

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