Balthazar
 

menu

 
 
Balthazar+-+0119+-+DZuks+-+29.jpg

olives 8

bread in common, house butter 4pp

puffed pork skin, plum, nectarine 8.5

oyster, stone fruit mignonette granita MP

mussel escabeche, smoked aioli 4ea 

 

Balthazar+-+0119+-+DZuks+-+19.jpg
Balthazar+-+0119+-+DZuks+-+23.jpg
 

beetroot, fig ricotta, pecan 24

duck liver parfait, caramelised onion 21

beef tartare, horseradish, tarragon 24

quail, black pearl barley, pipis 26

lion’s mane mushroom, lardo, abalone 27

sea mullet ceviche, avocado, bottarga 25

spaghettini, cuttlefish, bottarga, garlic shoot 29

cavatelli, broccolini, lardo, pine nuts 36

market fish, tomato, basil MP

duck breast, ajo blanco, stone fruits 46

lamb short loin, zucchini, red pepper 47

eye fillet, oyster mushroom, thyme 57

 

duck fat potatoes 14

mixed leaves, yuzu, pickled shallots 14

 
Balthazar+-+0119+-+DZuks+-+1.jpg

chocolate, mint, creme fraiche 21

mango, ginger, lychee, vanilla 19

peach, pecan, porcini 19

chocolate truffle 9ea