Balthazar
 

menu

 
 
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entree

olives 8

bread in common, house butter 4pp

oyster, stone fruit mignonette granita MP

celeriac, watercress, apple, roquefort, pistachio 16

padron peppers, goats curd, almond, white port 16

chicken and duck terrine, pistachio, mustard 17  

girello carpaccio, enoki, watercress, aged cheddar 22

squid, nduja, romesco, squid ink, hazelnut 21 

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main

market fish, brandade, tomato, greens, pangrattato MP

gnocchetti sardi, ragu, pecorino, fig leaf 31

goats curd agnolotti, heirloom pumpkin, pepita, sage 32

spaghettini, cuttlefish, bottarga, garlic, prawn oil 30

lamb t-bone, eggplant, apple, hazelnut 37

duck breast, beetroot, mandarin, parsnip, radicchio 39

eye fillet, potato crisps, amaranth, pickled cucumber 46

side

duck fat potatoes, rosemary 14

tomatoes, pomegranate, finger lime, olive oil 14

 
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dessert

rhubarb, geraldton wax, meringue 18

spiced quince, yoghurt, oats 17

coffee, mandarin, mascarpone, honeycomb 19

mont blanc of chestnut, chocolate, hazelnut, rum 21

chocolate truffle 9ea