Balthazar
 

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olives 8

bread in common, house butter 4pp

oyster, sorrel, elderflower MP

mussel escabeche, smoked aioli 4ea

 

 

 

 
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skull island tiger prawn, corn, thai basil 21

chicken liver parfait, caramelised onion 21

beef tartare, horseradish, tarragon 24

rainbow trout tartare, rhubarb, enoki, caviar 26

heirloom tomatoes, basil, goat curd 20

 
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cavatelli, broccolini, lardo, pine nuts 36

market fish, asparagus, saffron, herbs MP

lamb rump, zucchini, red pepper 43

duck breast, ajo blanco, stone fruits 46

eye fillet, oyster mushroom, thyme 57

 

duck fat potatoes 14

mixed leaves, yuzu, pickled shallots 14

chocolate, mint, crème fraiche 21

mango, ginger, lychee, vanilla 19

almond & burnt butter financier, passionfruit, whey 19

chocolate truffle 9ea

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