Balthazar
 

menu

 
 
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entree

olives 8

bread in common, house butter 4pp

oyster, stone fruit mignonette granita MP

mushroom tart, goats cheese, truffle 22

chicken and duck terrine, pistachio, mustard 19  

girello carpaccio, enoki, watercress, aged cheddar 22

squid, nduja, romesco, squid ink, hazelnut 22 

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main

market fish, cauliflower, geraldton wax, buttermilk MP

goats curd agnolotti, heirloom pumpkin, pepita, sage 32

spaghettini, cuttlefish, bottarga, garlic, prawn oil 35

kangaroo loin & tail, leek, goats curd, sweet potato 38

lamb medallion, celtuce, radish, fennel, anchovy 39

duck breast, beetroot, mandarin, parsnip, radicchio 39

eye fillet, tongue, broccoli, mahon 46

side

duck fat potatoes, rosemary 14

tomatoes, pomegranate, finger lime, olive oil 14

leaf salad 7

 
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dessert

rhubarb, geraldton wax, meringue 18

spiced quince, yoghurt, oats 17

coffee, mandarin, mascarpone, honeycomb 19

mont blanc of chestnut, chocolate, hazelnut, rum 21

chocolate truffle 9ea