Balthazar
 

menu

 

entree

olives 9 gf v vo

bread in common, house butter 4.5 gfo

oyster, bloody mary mignonette 6 gf

heirloom tomatoes, smoked ricotta, olive crumble tartlet 24 gfo vg

duck liver parfait, plum, charred bread 22 gfo

beef tartare, crème fraiche, potato crisps 25 gf

cured market fish, grapefruit, cashew 26 gf

main

risotto quattro formaggi, yellow squash, confit lemon 37 gf vg

seafood spaghetti, salted roe, prawn oil 39

fish of the day, grapes, fish roe, beurre blanc 48 48 gf

duck breast, orange, fennel, native thyme 49 gf

pork belly, caulini, stone fruit, salsa verde 45 gf

kangaroo, goats curd, blueberries, macadamia 46 gf

beef fillet, potato puree, spinach, jus 58 gf

side

duck fat potatoes, rosemary, garlic 15 gf

charred broccolini, tahini, almond, parsley 18 gf vg

mixed leaves, lemon vinaigrette 12 gf v

 

dessert

creme caramel, rhubarb, coconut crunch 21 gf

chocolate mousse, hazelnut praline, vanilla ice cream 22 gf

cruller doughnut, cherry, dark chocolate 21