Balthazar
 

menu

 
 

olives 7

bread in common, house butter 4pp

oyster, pepper berry, lemon MP

caramelised pork, pineapple, witlof 7pp

marron on the half shell, mulberry, tomato water 12pp

 

 

 
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lamb tartare, harissa, pickled cucumber 24

chicken liver parfait, onion jam 16

kingfish ceviche, tomato seed, avocado, sea vegetables 18

burrata, charred beans, preserved lemon 22

wagin chicken, tomato, green olive 22

 

seafood risotto, mussels, clams, smoked tomato 36 *

(*vegetarian option available)

market fish, corn, green mango, lime MP

braised lamb gnocchi, zucchini, salata 36*

(*vegetarian option available)

pork cheek, zucchini flower, okra, broad beans 38

duck breast, rhubarb, spring onions 45

blackwood valley scotch fillet, asparagus, pickled egg 50

 

duck fat potatoes 14

mixed leaves, yuzu, pickled shallots 13

valrhona chocolate, peanut butter, passion fruit 18

strawberry shortcake, rose, nigella 18

doughnut, chia, cashew ice-cream 18

chocolate truffle 4ea