Balthazar
 

menu

 
 
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entree

olives 8

bread in common, house butter 4pp

oyster, green apple mignonette MP

mushroom tart, goats curd, truffle 22

chicken and duck terrine, pistachio, house mustard 19  

beef carpaccio, enoki, watercress, aged cheddar 22

squid, nduja, romesco, squid ink, hazelnut 22 

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main

market fish, red pepper, tamarind, garlic, asparagus MP

smoked goats curd agnolotti, spring greens, pine nut, pepita 33

seafood spaghettini, salted roe, garlic, prawn oil 36

kangaroo loin & tail, leek, goats curd, sweet potato 39

duck breast, macadamia, blueberry, gooseberry, thyme 42

lamb shortloin, spring peas, jerusalem artichoke, shiso 44

beef fillet, chestnut mushrooms, spinach, potato puree 46

side

duck fat potatoes, rosemary 14

green beans, bearnaise, lemon, garlic, parsley 14

leaf salad 7

 
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dessert

rum baba, mint, strawberry, vanilla ice cream, almond 18

nectarine, rose, blanc de blanc jelly, wild hibiscus, meringue 19

dark chocolate fondant, mulberries, almond, pistachio 21

chocolate truffle 9ea