Balthazar
 

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olives 8

bread in common, house butter 4pp

oyster, pepper berry, lemon MP

mussel escabeche, smoked aioli 3.5ea

 

 

 

 
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beef tongue, pink peppercorn, pickles, crisps 26

chicken liver parfait, onion jam 21

marron, celery, pine nuts 28

cured swordfish, tomato, capers, goats curd 24

witlof, boursin, grapefruit, hazelnut 26

 

 
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mushroom risotto, celeriac, tarragon 36

seafood fettuccine, saffron, marron oil 42

market fish, sweet potato, leek, hazelnut MP

pork neck, brussel sprouts, apple, buttermilk 44

duck breast, beetroot, pecan 46

eye fillet, smoked ricotta, broccolini, pine nuts 57

 

duck fat potatoes 14

mixed leaves, yuzu, pickled shallots 14

valrhona chocolate, caramel, peanut 21

pear, parsnip, pinot noir ice-cream 20

almond and burnt butter financier, passionfruit, whey 19

chocolate truffle 4ea

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