Balthazar
 

menu

 
 

olives 7

bread in common, house butter 4pp

oyster, pepper berry, lemon MP

caramelised pork, persimmon, witlof 7pp

king prawn, cocktail sauce, baby cos 12pp

 

 

 
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lamb tartare, harissa, pickled cucumber 24

chicken liver parfait, onion jam 16

kingfish ceviche, avocado mousse, fennel 18

globe artichoke, smoked ricotta, radicchio 22

emu fillet, red cabbage, davidson plum 23

 

seafood risotto, mussels, clams, smoked tomato 36 *

(*vegetarian option available)

market fish, fresh peas, smoked potato MP

braised lamb gnocchi, zucchini, salata 36*

(*vegetarian option available)

pork cheek, zucchini flower, okra, broad beans 38

duck breast, jerusalem artichoke, grains 45

blackwood valley scotch fillet, asparagus, pickled egg 50

 

duck fat potatoes 14

mixed leaves, yuzu, pickled shallots 13

valrhona chocolate, hazelnut, parsnip 18

strawberry shortcake, rose, nigella 18

doughnut, chia, cashew ice-cream 18

petit fours 8