Balthazar

$50 Three Course Lunch Menu - Monday to Friday from 12pm

 

glass of lights out ‘orange’ field blend 2017

or

glass of lights out pinot noir 2016

 

amuse

 

mushroom risotto, celeriac, tarragon

or

duck breast, beetroot, pecan

 

 

chocolate, caramel, peanut

or

brillat savarin, apple and pepperberry jelly

$95 wine room menu

olives

 

choice of entree

asparagus, duck egg, truffled potato, gouda

beef tongue. pink peppercorn, pickles, crisps

cured swordfish, tomato, capers, goats curd

 

choice of main

mushroom risotto, celeriac, tarragon

market fish, sweet potato, leek, hazelnut

pork neck, brussel sprouts, apple, buttermilk

duck breast, beetroot, pecan

 

choice of dessert

pear, parsnip, pinot noir ice-cream

valrhona chocolate, caramel, peanut

cheese, paired accompaniment

$115 premium wine room menu

 

olives

oysters, pepper berry, lemon

 

shared entrées

asparagus, duck egg, truffled potato, gouda

chicken liver parfait, caramelised onion 

cured swordfish, tomato, capers, goats curd 

 

choice of main

mushroom risotto, celeriac, tarragon

market fish, sweet potato, leek, hazelnut

pork neck, brussel sprouts, apple, buttermilk

duck breast, beetroot, pecan

duck fat potatoes, rosemary

mixed leaves

 

pear, parsnip, pinot noir ice-cream

valrhona chocolate, caramel, peanut

and..

cheese, paired accompaniment

$120 degustation menu

(available for tables of 2 or more)

 

amuse

cured swordfish, tomato, capers, goats curd

asparagus, duck egg, truffled potato, gouda

mushroom risotto, celeriac, tarragon

duck breast, beetroot, pecan

sorbet

valrhona chocolate, caramel, peanut

cheese selection

(wine matching available on request and charged per glass or half glass)