Balthazar

$50 Three Course Lunch Menu - Monday to Friday from 12pm

 

glass of lights out 'white' semillon, chardonnay 2017

or

glass of lights out malbec 2016

 

bread in common, house butter

 

chicken liver parfait, caramelised onion

or

kingfish ceviche, tomato seed, avocado, sea vegetables

 

market fish, borlotti, clams, leek

or

pork neck, jerusalem artichoke, nettle

 

 

doughnut, chia, cashew ice-cream

or

lancashire, caramelised onion jam

Please note all set menus are designed for groups of 8 or more.

$75 set menu

to share

olives

bread in common, house butter

chicken liver parfait, onion jam

kingfish ceviche, tomato seed, avocado, sea vegetables

 

choice of main

mushroom risotto, celeriac, tarragon

braised goat pappardelle, ricotta, eggplant, chilli

pork neck, jerusalem artichoke, nettle

duck breast, heirloom carrots, fennel

 

choice of dessert

valrhona chocolate, crumble, apple

doughnut, chia, cashew ice-cream

cheese, paired accompaniment

$95 wine room menu

bread in common, house butter

olives

choice of entree

smoked ricotta, salt baked beetroot, quince

lamb tartare, harissa, pickled cucumber 

kingfish ceviche, tomato seed, avocado, sea vegetables

 

choice of main

mushroom risotto, celeriac, tarragon

braised goat pappardelle, ricotta, eggplant chilli

pork neck, jerusalem artichoke, nettle

duck breast, heirloom carrots, fennel

 

duck fat potatoes, rosemary

mixed leaves, yuzu, pickled shallots

 

choice of dessert

doughnut, chia, cashew ice-cream

valrhona chocolate, crumble, apple

cheese, paired accompaniment

$115 premium wine room menu

 

olives

oysters, pepper berry, lemon

 

shared entrées

smoked ricotta, salt baked beetroot, quince

chicken liver parfait, caramelised onion 

kingfish ceviche, tomato seed, avocado, sea vegetables 

 

choice of main

mushroom risotto, celeriac, tarragon

market fish, borlotti, clams, leek

pork neck, jerusalem artichoke, nettle

duck breast, heirloom carrots, fennel

duck fat potatoes, rosemary

mixed leaves

 

doughnut, chia, cashew ice-cream

valrhona chocolate, crumble, apple

and..

cheese, paired accompaniment

$120 degustation menu

(available for tables of 2 or more)

 

amuse

kingfish ceviche, tomato seed, avocado, sea vegetables

smoked ricotta, salt baked beetroot, quince

mushroom risotto, celeriac, tarragon

duck breast, heirloom carrots, fennel

sorbet

valrhona chocolate, crumble, apple

cheese selection

(wine matching available on request and charged per glass or half glass)