Balthazar

Please note these Set Menus are for groups of 8 guests or more …

$95 wine room menu

olives

 

choice of entree

asparagus, duck egg, truffled potato, gouda

beef tongue. pink peppercorn, pickles, crisps

cured swordfish, tomato, capers, goats curd

 

choice of main

mushroom risotto, celeriac, tarragon

market fish, sweet potato, leek, hazelnut

pork neck, kale, apple, buttermilk

duck breast, beetroot, pecan

 

choice of dessert

ricotta, blueberries, honey, beurre noisette

valrhona chocolate, caramel, peanut

cheese, paired accompaniment

$115 premium wine room menu

 

olives

oysters, pepper berry, lemon

 

shared entrées

asparagus, duck egg, truffled potato, gouda

chicken liver parfait, caramelised onion 

cured swordfish, tomato, capers, goats curd 

 

choice of main

mushroom risotto, celeriac, tarragon

market fish, sweet potato, leek, hazelnut

pork neck, kale, apple, buttermilk

duck breast, beetroot, pecan

duck fat potatoes, rosemary

mixed leaves

 

ricotta, blueberries, honey, beurre noisette

valrhona chocolate, caramel, peanut

and..

cheese, paired accompaniment

$120 degustation menu

(available for tables of 2 or more)

 

amuse

cured swordfish, tomato, capers, goats curd

asparagus, duck egg, truffled potato, gouda

mushroom risotto, celeriac, tarragon

duck breast, beetroot, pecan

sorbet

valrhona chocolate, caramel, peanut

cheese selection

(wine matching available on request and charged per glass or half glass)