Balthazar

Please note these Set Menus are for groups of 8 guests or more …

$95 wine room menu

olives

 

choice of entree

heirloom tomatoes, basil, goat curd

beef tartare, horseradish, tarragon

chicken liver parfait, caramelised onion

 

choice of main

cavatelli, broccolini, lardo, pine nuts

market fish, asparagus, saffron, herbs

lamb rump, zucchini, red pepper

duck breast, ajo blanco, stone fruits

 

choice of dessert

chocolate, mint, crème fraiche

almond & burnt butter financier, passionfruit, whey

cheese, paired accompaniment

$115 premium wine room menu

 

olives

oysters, sorrel, elderflower (3 per person)

 

shared entrées

beef tartare, horseradish, tarragon

chicken liver parfait, caramelized onion         

heirloom tomatoes, basil, goat curd 

 

choice of main

cavatelli, broccolini, lardo, pine nut

market fish, asparagus, saffron, herbs

lamb rump, zucchini, red pepper  

duck breast, ajo blanco, stone fruits

duck fat potatoes, rosemary

mixed leaves

dessert

chocolate, mint, crème fraiche

almond & burnt butter financier, passionfruit, whey

and..

cheese, paired accompaniment

$120 degustation menu

(available for tables of 2 or more)

 

amuse

 

heirloom tomatoes, basil, goat curd

 

beef tartare, horseradish, tarragon

 

skull island tiger prawn, corn, thai basil

 

duck breast, ajo blanco, stone fruits

 

sorbet

 

chocolate, mint, crème fraiche

 

cheese selection

(wine matching available on request and charged per glass or half glass)